If you listen to the many fitness gurus online, you’ve probably heard “calories in versus calories out” as the only way to lose weight. While the saying holds some merit, it doesn’t fully explain the most healthy and effective approaches that will lead to sustainable, long-term weight loss. As a result, many people have resorted to starving themselves of calories, which can be incredibly harmful to health. In this article, learn why starving yourself isn’t a good idea for wei

Inflammation is part of the body’s natural healing process. During injury or infection, the body releases chemicals to help protect it and fight off any harmful organisms. This can cause redness, warmth and swelling. Some foods, like sugar, can also cause inflammation in the body. But this is not acute inflammation, like the type you’d get with an injury, which comes and goes quite quickly. It’s chronic. And chronic low-grade inflammation can increase your risk of serious hea

Most of us have heard that plastic and microwaves are a bad match. But despite that knowledge, we sometimes fall into the trap of heating up our lunch packed Tupperware containers for the sake of time and convenience. If you do a deep dive into the dangers of plastics in the kitchen, you would probably quit this bad habit cold turkey, but the truth is we’re all strapped for time and are just looking for a safe way to heat our leftovers in the microwave in less than two minute

Whether you’re reading about treatment outcomes or simply trying to find a healthy diet plan, it can be hard to know if you can believe what you read on the internet or social media. No information you find online can replace a medical professional’s advice. But most healthcare professionals welcome you doing your own research and bringing it into the clinic to discuss. In fact, it’s always a good idea to ask them if your online searches have landed on trustworthy sources. Yo

For decades, we were told to fear certain foods. Fat was the enemy. Carbs were suspicious. Calories were everything. But nutrition science has evolved and so have the guidelines. Today’s food recommendations focus less on villains and more on value : how foods nourish your body, support your energy, and work alongside your lifestyle. In other words, it’s no longer about “foods that make you fat.” It’s about patterns, balance, and how you live. Let’s break down what’s changed

People who have razor-sharp minds in their 80s and 90s — known as “SuperAgers” — produce twice the number of young neurons as cognitively healthy adults and 2.5 times as many as people with Alzheimer’s disease, a new study found. “This shows the aging brain has the capacity to regenerate — that’s huge,” said study coauthor Dr. Tamar Gefen, an associate professor of psychiatry and behavioral sciences at the Mesulam Institute for Cognitive Neurology and Alzheimer’s Disease at N