Does chocolate lower blood pressure or raise it? Chocolate can raise or lower blood pressure depending on the type, ingredients, and how much you consume. Cocoa contains flavanols, which are natural plant compounds that may support blood vessel function. For some people, that may lead to modest improvements in blood pressure. But many chocolate products also contain added sugar, saturated fat and caffeine or theobromine, which can change the overall effect. What type of choco

In a culture that rewards productivity and efficiency, play can start to feel indulgent. But experts suggest the opposite is true: Play is a key part of how we regulate stress, build relationships, and stay mentally flexible over time—and it’s something adults never really outgrow. Here’s what play looks like in adulthood, and how to bring more of it into your everyday life in ways that support your mental health. What Counts as Play in Adulthood? One of the biggest misconce

Feeling fine doesn’t always mean that everything is fine. Some of the most common conditions that show up with age can build quietly for years. As scary as that sounds, there’s good news: Many of these “silent” conditions can be found early and treated—if you keep up with recommended screenings. “A lot of what we do as cardiologists is treating people who are asymptomatic so we can prevent things down the line,” says Dr. John Dodson, director of the Geriatric Cardiology Progr

Watch Your Step! Walking is a complex process. It involves your body from head to toes, including several parts of your brain. Some strides do more than just get you from point A to point B. Your gait, posture, and pace may also be broadcasting clues about your health and personality. Fast Pace Longer life: Studies on people over 65 show that a natural need for speed when walking tends to mean you'll live longer. But it doesn't work in reverse; you can't expect to extend your

When it comes to health benefits, eggs have had a fluctuating reputation over time. For years, a belief persisted that their high content of dietary cholesterol might negatively affect cholesterol levels in the human body. More recent studies, however, argue that dietary cholesterol from moderate egg consumption does not contribute to higher levels of “bad” cholesterol in the human body and thus does not heighten heart disease risk. In fact, there is evidence to suggest that

“Protein” has become a major health buzzword in marketing, but the label alone doesn’t make a food nutritious. While many products promote their protein content, not all high-protein foods offer the same overall health benefits. Why "Protein" Doesn't Always Mean "Healthy" Protein is a macronutrient, along with fat and carbohydrates, all of which are equally important to include in your diet for different reasons. Many foods contain protein, but that doesn't automatically make