Eggs are indispensable in many recipes and a good source of important nutrients. Tips for choosing the healthiest eggs include knowing what makes a difference in how the eggs are produced, how they look, and how to read the labeling. 1. Check How The Eggs Look When you open a carton of eggs, consider the following: Shell appearance: The shells should be smooth with no cracks. Color: The color of an egg doesn't affect nutrients or taste. White, brown, blue, or green are the s

Nuts Walnuts. Pecans. Almonds. Whatever kind you prefer, a small handful makes a great snack. They’re full of healthy fats, fiber, and protein. They also have minerals like magnesium. Skip the kinds that are dry-roasted or flavored -- they’re higher in sodium.  Instead, add your own dash of flavor with cayenne pepper or cinnamon. Edamame These young soybeans have a mild, buttery flavor that’s easy to like. And a three-fourths cup serving has just 7 grams of sodium. Edamame’s

Pretzels are a classic snack eaten widely in the United States. But as the protein craze continues, carb-forward foods like pretzels tend to get overshadowed. The truth is we need carbohydrates, and they're not the enemy. Yet, conventional packaged pretzels still fall into somewhat of a nutritional gray area. They're lower in fat than most chips and crackers, but still a processed snack with scant nutrients. Pretzels are a baked bread product made from a dough, typically with

If you're looking for a quick, protein-filled snack, meat sticks may seem like a no-brainer. They're no longer just a gas station staple. In recent years, they’ve become a trendy high-protein, low-carb snack often with better-for-you branding, registered dietitian Samantha Cassetty tells TODAY.com. You can find sticks made from a variety of meats in fancy flavors. Meat sticks are the fastest-growing snack category in the United States, garnering $5.5 billion in sales last yea

That bold cup of morning coffee we can't live without or the mug of hot tea we rely on to aid an afternoon slump may provide us with a quick mood-boost, but exclusively relying on caffeinated beverages is not the solution for garnering sustained energy throughout the day. Drinking caffeine as a means of gaining energy is not only unrealistic, but it's also a lifestyle habit that can potentially have long- and short-term negative effects, both physically and mentally. Read on

I’ve spent my life bored by fiber, thinking it was only good for bowel regularity, or, at best, a grandparent conversation-starter. But when I scroll through recipes on social media these days, the videos showing up on my feed are a different and, dare I say, exciting side of this essential nutrient. One creator smashes magenta raspberries into a jammy layer for chia pudding. Another tosses sun-soaked orange sweet potatoes and vibrant green kale into a polychromatic salad. F

Frozen meals may be convenient, but they can also affect your health. An occasional frozen meal can help ease the burden of weekly meal planning, but relying on them too often may harm your health. 1. You May Consume Too Much Sodium Frozen meals tend to be higher in sodium. Sodium helps preserve food and enhance flavor. Frozen meals generally contain at least 400 milligrams (mg) of sodium per serving, which can quickly add up, especially if the meal is more than one serving.

Whole-Wheat Pasta Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It’s filled with fiber, vitamins, and minerals. This helps you feel full longer and keeps your blood sugar from spiking. It also has a little over 8 grams of protein per cup cooked.  Chickpea Pasta Made of chickpea flour and water, this pasta has the same health benefits as a can of chickpeas. That means fiber, folate, magnesium, and potassium. It als

Almost all of us could use more fiber. While women and men are recommended to get 25-38 grams of fiber per day, respectively, more than 90% of Americans fail to meet these targets (yikes!). That doesn’t just spell trouble for our digestive health. Fiber also helps protect against weight gain and can help reduce the risk of a long list of chronic illnesses, including type 2 diabetes, heart disease and cancer. Of course, whole grains like oatmeal can help. For instance, a half-

One large egg has 6.3 grams of protein and 72 calories, making it a great addition to a breakfast sandwich, salad, or ramen bowl. When you want to mix up your protein routine, here are eight pantry staples with more protein than an egg.  1. Peanut Butter Protein: 7 to 8 g Standard serving: 2 tbsp Calories: 188 Peanut butter is a creamy or crunchy, protein-packed spread. Keep a jar on hand to add a protein boost to sliced apples or a bowl of oatmeal. Consider checking the nut

Getting enough protein is important, especially as we get older. Not only is protein critical for all our cells to function properly, but it’s also essential for building and maintaining strong bones and muscles. There are other benefits to adding more protein to your daily meals, too. A higher-protein diet can help promote weight loss, keep you feeling fuller longer and improve blood sugar stability. But it isn’t always easy to eat enough of it. For most older adults, daily

Eating a satisfying and nourishing meal in the morning sets you up for a healthy day. And many of us prefer to spoon into a bowl of cereal for breakfast because it’s a quick, filling and delicious choice. So much so, that nearly 300 million Americans eat cereal each day. A healthy box of cereal can help older adults meet their overall nutritional needs. Unfortunately, many of the eye-catching packages in the cereal aisle are low in nutrition and big on sugar and additives — m

Parmesan Lactose intolerant? Give parmesan a try. In just 1 (grated) ounce, this low-lactose choice delivers 8 grams of protein, 119 calories, and only 3 carbs, without causing tummy trouble. Plus, it’s high in calcium and phosphorus, nutrients that help build bone. Goat Cheese It’s often easier to digest than cheese made from cow’s milk because it has different proteins that don’t irritate your digestive system. It also has a higher percentage of medium-chain fatty acids, wh

This could be  grate  news for cheese lovers: A recent study found potential links between cheese and positive health outcomes, particularly when it comes to sleep. The results of the study, published in the December edition of the Sleep Medicine journal, found that eating more cheese may be linked to a reduced likelihood of developing sleep apnea, a potentially serious medical condition that can cause you to stop breathing while you sleep. The study’s researchers pointed out

Most people can meet their daily vitamin C needs—75 milligrams (mg) for women and 90 mg for men—through their diet and don't need a supplement. Eating foods high in vitamin C provides additional benefits from nutrients such as fiber and other essential vitamins and minerals. 1. Acerola Cherry Serving: 1/2 cup Vitamin C: 825 milligrams (mg) Daily value: 1,100% for women, 917% for men Acerola is a small red cherry species that's grown in certain tropical regions. Acerola cherri

Tinned fish has been on the rise in recent years, and we now seem to be in what many are proclaiming ‘Sardine Girl Summer.’ With food costs going up, this canned fish offers a more affordable and convenient protein option. But convenience, cost and craze aside, are sardines healthy and a food you should be eating regularly? What Are Sardines? These small fish grow up to almost 10 inches long, and have soft, oily flesh with a mild, fishy taste. They can be salty or smoky, depe

Twinkie Diet For 10 weeks in 2010, a Kansas State University nutrition professor cut down on their daily calories and ate mostly Twinkies, powdered doughnuts, and other junk food. They lost 27 pounds. This may sound crazy, but they showed the basic rule of weight loss: Burn more calories than you eat, no matter what that might be. Bad news for junk food junkies, though. The lack of nutrition in this diet makes it a lousy idea for your overall health. Ear Stapling Put down the

Ham and Cheese Omelet The Count:  Approximately 512 calories, 37 grams of fat, 1,277 milligrams of sodium This breakfast staple packs plenty of protein, but at half of your total fat and sodium requirements for the day. That’s not including adding hash browns or home fries. If you’re really wanting an omelet, make a smaller one with one or two whole eggs, and add some whole-grain toast and a side of fruit. Chicken and Waffles The Count:  Approximately 1,012 calories, 54 grams

Both green and black tea are made from the leaves of the Camellia sinensis plant. One difference is that black tea leaves are first rolled and then oxidized (exposed to air), whereas green tea is unoxidized. This reaction causes black tea leaves to turn dark brown while green tea leaves remain green. Black and green tea may have subtle differences in caffeine and antioxidant content but offer similar health benefits. Shared benefits of green and black tea While green and bla

Eating chicken noodle soup when you're sick with a cold or flu won't cure your ailments, but it can help support your body with hydration, nutrients, and mild, potentially anti-inflammatory and immune-supporting effects. These effects may help your body's healing process and reduce how long you're sick. 1. Sustained Hydration You may have a reduced appetite when you're ill, making it difficult to take in the nutrients and fluids you need to recover. A serving of chicken noodl