While there are many healthy foods to choose from when grocery shopping, some are more nutrient-packed than others. These so-called superfoods are richer in essential nutrients like vitamins, minerals, and antioxidants, offering maximum health benefits for minimal calories. They can include vegetables, fruits, grains, and more. So, what are the top superfoods worth adding to your grocery cart ASAP? According to Pollock Communications and Today's Dietitian's annual "What's Tre

Swap your vitamin C supplements for nutrient-rich foods such as kiwi, tomatoes, and strawberries. These foods easily cover your daily vitamin C requirement while providing fiber and other essential nutrients. 1. Acerola Cherry Serving: 1/2 cup Vitamin C: 825 milligrams (mg) Daily value: 1,100% for women, 917% for men Acerola cherries, grown in some tropical regions, have the highest vitamin C content of any food, making them a natural vitamin C supplement. If you live in the

Loaded With Lycopene The cheery red color comes from lycopene, an antioxidant. Studies show it may help curb your risk of cancer and diabetes as part of a healthy lifestyle. Watermelon has more of this nutrient than any other fruit or veggie -- even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange. And the riper, the better. Also, seedless melon tends to have more lycopene than those with seeds. Sun Benefit? Some pigments hel

Getting enough quality protein in your diet doesn't always have to put a dent in your wallet. Some of the top, least expensive healthy protein sources to consider incorporating into your routine include canned tuna, beans, eggs, and more. 1. Greek Yogurt Greek yogurt is a relatively inexpensive dairy product that's packed with protein. With a 7-ounce (oz) container of low-fat plain Greek yogurt, you'll get 20 grams (g) of protein, which equals about 40% of the recommended Dai

Between the quick service and oftentimes lower price points, eating at a fast-food restaurant is a convenient choice for many people on the go. While fast-food menus are often loaded with meals that are high in calories and saturated fat, most restaurants offer salads as a healthier alternative. While it may seem like any salad is a nutritious choice, especially when compared to burgers or fried chicken, not all salads are created equal. Depending on your order, a salad from

Sometimes life happens, your stomach is growling, and the best option you have is to grab something quick from the drive-thru. Fast food on occasion doesn’t have to be a deal-breaker for a nutritious diet. Sandwiches, wraps and burgers are standard fare, since they can be handheld for eating on the go. But beyond their convenience, choosing the highest-protein sandwich on the menu can also keep you feeling full longer while maintaining your energy levels for whatever you have

Cherry Pits The hard stone in the center of cherries is full of prussic acid, also known as cyanide, which is poisonous. But there’s no need to freak out if you accidentally swallow one -- intact pits just pass through your system and out the other end. Avoid crunching or crushing pits as you nosh on your cherries. Apple Seeds Apple seeds also have cyanide, so throwing back a handful as a snack isn’t smart. Luckily, apple seeds have a protective coating that keeps the cyanide

The whole narrative around dietary fat can be confusing, especially for those of us alive in the ‘90s (or earlier), when low-fat everything was the holy grail of healthy eating. But more recent science has confirmed that consuming fat is key to good health and urged eaters to focus on enjoying “healthy fats.” But what are healthy fats anyway? And what foods contain them? The poster child for healthy fats is an avocado, but it's a big culinary world out there! For variety's sa

Definition A low-carb diet limits carbohydrates, often called carbs, such as those found in grains, starchy vegetables and fruit. A low-carb diet focuses on foods high in protein and fat. Many types of low-carb diets exist. Each diet varies in the type and amount of carbs you can eat. Purpose You or your healthcare team may choose a low-carb diet to help you lose weight. Some low-carb diets may have benefits beyond weight loss, such as lowering your risk of type 2 diabetes or

If you’ve noticed your grocery bill steadily creeping up, you’re in good company. From bread to eggs to meat, food prices have been on the rise in the U.S. In fact, grocery store and supermarket prices increased 1.1 percent in just one month this year (from September to October) and are 5.4 percent higher than they were in October 2020, according to the U.S. Department of Agriculture (USDA). It’s a concerning trend, but it doesn’t mean you have to choose between eating heal

If you’ve noticed your grocery bill steadily creeping up, you’re in good company. From bread to eggs to meat, food prices have been on the rise in the U.S. In fact, grocery store and supermarket prices increased 1.1 percent in just one month this year (from September to October) and are 5.4 percent higher than they were in October 2020, according to the U.S. Department of Agriculture (USDA). It’s a concerning trend, but it doesn’t mean you have to choose between eating heal

Eggs are indispensable in many recipes and a good source of important nutrients. Tips for choosing the healthiest eggs include knowing what makes a difference in how the eggs are produced, how they look, and how to read the labeling. 1. Check How The Eggs Look When you open a carton of eggs, consider the following: Shell appearance: The shells should be smooth with no cracks. Color: The color of an egg doesn't affect nutrients or taste. White, brown, blue, or green are the s

Nuts Walnuts. Pecans. Almonds. Whatever kind you prefer, a small handful makes a great snack. They’re full of healthy fats, fiber, and protein. They also have minerals like magnesium. Skip the kinds that are dry-roasted or flavored -- they’re higher in sodium. Instead, add your own dash of flavor with cayenne pepper or cinnamon. Edamame These young soybeans have a mild, buttery flavor that’s easy to like. And a three-fourths cup serving has just 7 grams of sodium. Edamame’s

Pretzels are a classic snack eaten widely in the United States. But as the protein craze continues, carb-forward foods like pretzels tend to get overshadowed. The truth is we need carbohydrates, and they're not the enemy. Yet, conventional packaged pretzels still fall into somewhat of a nutritional gray area. They're lower in fat than most chips and crackers, but still a processed snack with scant nutrients. Pretzels are a baked bread product made from a dough, typically with

If you're looking for a quick, protein-filled snack, meat sticks may seem like a no-brainer. They're no longer just a gas station staple. In recent years, they’ve become a trendy high-protein, low-carb snack often with better-for-you branding, registered dietitian Samantha Cassetty tells TODAY.com. You can find sticks made from a variety of meats in fancy flavors. Meat sticks are the fastest-growing snack category in the United States, garnering $5.5 billion in sales last yea

That bold cup of morning coffee we can't live without or the mug of hot tea we rely on to aid an afternoon slump may provide us with a quick mood-boost, but exclusively relying on caffeinated beverages is not the solution for garnering sustained energy throughout the day. Drinking caffeine as a means of gaining energy is not only unrealistic, but it's also a lifestyle habit that can potentially have long- and short-term negative effects, both physically and mentally. Read on

I’ve spent my life bored by fiber, thinking it was only good for bowel regularity, or, at best, a grandparent conversation-starter. But when I scroll through recipes on social media these days, the videos showing up on my feed are a different and, dare I say, exciting side of this essential nutrient. One creator smashes magenta raspberries into a jammy layer for chia pudding. Another tosses sun-soaked orange sweet potatoes and vibrant green kale into a polychromatic salad. F

Frozen meals may be convenient, but they can also affect your health. An occasional frozen meal can help ease the burden of weekly meal planning, but relying on them too often may harm your health. 1. You May Consume Too Much Sodium Frozen meals tend to be higher in sodium. Sodium helps preserve food and enhance flavor. Frozen meals generally contain at least 400 milligrams (mg) of sodium per serving, which can quickly add up, especially if the meal is more than one serving.

Whole-Wheat Pasta Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It’s filled with fiber, vitamins, and minerals. This helps you feel full longer and keeps your blood sugar from spiking. It also has a little over 8 grams of protein per cup cooked. Chickpea Pasta Made of chickpea flour and water, this pasta has the same health benefits as a can of chickpeas. That means fiber, folate, magnesium, and potassium. It als

Almost all of us could use more fiber. While women and men are recommended to get 25-38 grams of fiber per day, respectively, more than 90% of Americans fail to meet these targets (yikes!). That doesn’t just spell trouble for our digestive health. Fiber also helps protect against weight gain and can help reduce the risk of a long list of chronic illnesses, including type 2 diabetes, heart disease and cancer. Of course, whole grains like oatmeal can help. For instance, a half-