If you listen to the many fitness gurus online, you’ve probably heard “calories in versus calories out” as the only way to lose weight. While the saying holds some merit, it doesn’t fully explain the most healthy and effective approaches that will lead to sustainable, long-term weight loss. As a result, many people have resorted to starving themselves of calories, which can be incredibly harmful to health. In this article, learn why starving yourself isn’t a good idea for wei

Inflammation is part of the body’s natural healing process. During injury or infection, the body releases chemicals to help protect it and fight off any harmful organisms. This can cause redness, warmth and swelling. Some foods, like sugar, can also cause inflammation in the body. But this is not acute inflammation, like the type you’d get with an injury, which comes and goes quite quickly. It’s chronic. And chronic low-grade inflammation can increase your risk of serious hea

Most of us have heard that plastic and microwaves are a bad match. But despite that knowledge, we sometimes fall into the trap of heating up our lunch packed Tupperware containers for the sake of time and convenience. If you do a deep dive into the dangers of plastics in the kitchen, you would probably quit this bad habit cold turkey, but the truth is we’re all strapped for time and are just looking for a safe way to heat our leftovers in the microwave in less than two minute

Whether you’re reading about treatment outcomes or simply trying to find a healthy diet plan, it can be hard to know if you can believe what you read on the internet or social media. No information you find online can replace a medical professional’s advice. But most healthcare professionals welcome you doing your own research and bringing it into the clinic to discuss. In fact, it’s always a good idea to ask them if your online searches have landed on trustworthy sources. Yo

For decades, we were told to fear certain foods. Fat was the enemy. Carbs were suspicious. Calories were everything. But nutrition science has evolved and so have the guidelines. Today’s food recommendations focus less on villains and more on value : how foods nourish your body, support your energy, and work alongside your lifestyle. In other words, it’s no longer about “foods that make you fat.” It’s about patterns, balance, and how you live. Let’s break down what’s changed

People who have razor-sharp minds in their 80s and 90s — known as “SuperAgers” — produce twice the number of young neurons as cognitively healthy adults and 2.5 times as many as people with Alzheimer’s disease, a new study found. “This shows the aging brain has the capacity to regenerate — that’s huge,” said study coauthor Dr. Tamar Gefen, an associate professor of psychiatry and behavioral sciences at the Mesulam Institute for Cognitive Neurology and Alzheimer’s Disease at N

About 40 million Americans—12% of the U.S. population—have diabetes, 38 million of them having type 2 diabetes. People with diabetes are often advised to limit their consumption of sweets to help manage their blood sugar levels. But a crucial component of a healthy eating pattern is that it's enjoyable so you can stick with it for the long haul, which means that occasionally including a dessert or sweet snack can be a smart move—and this includes chocolate. But choosing which

All the Shades of Gray It’s said a woman’s hair is their crowning glory. Sooner or later, that crown will start to gray. You now face a decision. Banish gray hair with dye, or rock a silver mane? Whichever you pick, know the facts about your gray strands to keep your hair looking and feeling its best. Science of Grays Your hair follicles have pigment cells that make melanin, a chemical that gives your hair its color. As you age, these cells start to die. Without pigment, new

Frozen meals may be convenient, but they can also affect your health. An occasional frozen meal can help ease the burden of weekly meal planning, but relying on them too often may harm your health. 1. You May Consume Too Much Sodium Frozen meals tend to be higher in sodium. Sodium helps preserve food and enhance flavor. Frozen meals generally contain at least 400 milligrams (mg) of sodium per serving, which can quickly add up, especially if the meal is more than one serving.

Whole-Wheat Pasta Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It’s filled with fiber, vitamins, and minerals. This helps you feel full longer and keeps your blood sugar from spiking. It also has a little over 8 grams of protein per cup cooked.  Chickpea Pasta Made of chickpea flour and water, this pasta has the same health benefits as a can of chickpeas. That means fiber, folate, magnesium, and potassium. It als

If your knees creak or your hips feel stiff when you get out of bed in the morning, you might blame it on the normal wear and tear that comes with age. But the stiffness could also be something else: a problem with joint lubrication. A natural lubricant called synovial fluid helps your bones glide together without grinding, says Dr. Kenneth Mautner, a sports medicine physician at Emory Healthcare’s Orthopaedics and Spine Center in Atlanta. As we age, our bodies can produce le

Almost all of us could use more fiber. While women and men are recommended to get 25-38 grams of fiber per day, respectively, more than 90% of Americans fail to meet these targets (yikes!). That doesn’t just spell trouble for our digestive health. Fiber also helps protect against weight gain and can help reduce the risk of a long list of chronic illnesses, including type 2 diabetes, heart disease and cancer. Of course, whole grains like oatmeal can help. For instance, a half-

One large egg has 6.3 grams of protein and 72 calories, making it a great addition to a breakfast sandwich, salad, or ramen bowl. When you want to mix up your protein routine, here are eight pantry staples with more protein than an egg.  1. Peanut Butter Protein: 7 to 8 g Standard serving: 2 tbsp Calories: 188 Peanut butter is a creamy or crunchy, protein-packed spread. Keep a jar on hand to add a protein boost to sliced apples or a bowl of oatmeal. Consider checking the nut

When President Donald Trump signed an executive order prioritizing production of the pesticide glyphosate, conservative influencer Alex Clark received hundreds of messages from Make America Healthy Again advocates saying they would no longer vote Republican.  “I have received hundreds of DMs saying I’m either not voting in the midterms or I’m considering not voting because this was such a massive issue,” Clark told The Daily Signal.  Removing pesticides and chemicals from the

Former FDA Commissioner Dr. David Kessler and HHS Secretary Robert F. Kennedy Jr. may seem like unlikely bedfellows, but not when you consider that they share a common enemy: ultra-processed foods.  Both have openly declared war on these highly addictive, unhealthy products, which range from 4,000 to 10,000 ingredients, making them difficult to regulate. Both believe that at the heart of the enormous health crisis (people in the U.S. get half of their calories from ultra-proc

Sleep apnea is a condition that causes you to stop breathing for short periods while you’re sleeping. People with sleep apnea don’t take in enough oxygen. This causes them to gasp and often wake up. In many cases, people are unaware that they’ve stopped breathing, and believe that their sleep cycle is normal. Sleep apnea can sound like snoring. Sleep apnea can cause a number of health complications besides leaving you more tired in the morning. If left untreated, this sleep

Cholesterol plaques can be the cause of heart disease. Plaques begin in artery walls and grow for years, slowly blocking blood flow in the arteries. Worse, a cholesterol plaque can rupture. The sudden blood clot that forms over the rupture then causes a heart attack or stroke. Blocked arteries caused by plaque buildup and blood clots are the leading cause of death in the U.S. Reducing cholesterol and other risk factors can help prevent cholesterol plaques from forming. Occasi

"Happy Weight" and "Healthy Weight" Weight is often seen as a key sign of health, but the concept of a "healthy weight" can vary depending on body type, lifestyle, and overall well-being. This is where the idea of a "happy weight" comes into play, sometimes causing confusion and frustration for those trying to find their ideal weight. Here’s the difference between these terms and how to determine what a healthy weight is for you. Society, Culture, and Body Image Societal and

Sleep is vitally important at all ages, but a myth persists: older adults simply need less sleep. But in fact, people who are 65 and older are still recommended to get the same amount of sleep as younger adults. “As we age, we still need around 7–9 hours of sleep, but the way we sleep shifts. Sleep tends to become lighter and more fragmented, meaning older adults wake up more during the night. This can be due to natural changes in our internal body clock, certain medications,

Overall nutritious eating is well-associated with sleeping better, but some individual foods can make a difference as well. Certain foods can interact with the hormones that are responsible for regulating sleeping, making them more effective. Other foods can interfere with a good night's sleep. 1. Pistachios Pistachios contain the sleep hormone melatonin. They are also high in vitamin B6 (one ounce contains about 25% of the daily value), which is necessary for the production

Understanding Colon Cancer Colon cancer, or colorectal cancer, originates in the large intestine or rectum, often starting from polyps – precancerous growths in the colon’s lining. While it can affect anyone, it’s most prevalent in individuals over 50, emphasizing the importance of early detection through screenings for better treatment outcomes. Statistics show colon cancer as the third most diagnosed cancer in both men and women in the U.S., with over 100,000 new cases annu

Getting enough protein is important, especially as we get older. Not only is protein critical for all our cells to function properly, but it’s also essential for building and maintaining strong bones and muscles. There are other benefits to adding more protein to your daily meals, too. A higher-protein diet can help promote weight loss, keep you feeling fuller longer and improve blood sugar stability. But it isn’t always easy to eat enough of it. For most older adults, daily

It’s normal to feel a bit nervous about visiting the dentist. Things like needles, drills, and sharp tools are enough to unnerve anyone, regardless of their age. But if you’re 65 or older, it can be especially hard to smile when thinking about your teeth. That’s because older adults are at higher risk for certain dental issues. Maybe your mouth feels dryer than it used to. Perhaps your dentist has recommended some procedures you’ve never heard of. And you might find out you h

The “forever chemicals” known as PFAS appear to be aging men faster in their 50s and early 60s, a new study found. Called forever chemicals due to the years it takes for them to break down, perfluoroalkyl and polyfluoroalkyl substances are present in the blood of an estimated 98% of Americans, according to the National Academies of Sciences, Engineering, and Medicine. Epigenetic aging — a measurement of one’s biological age instead of chronological age — was most advanced in